As evident from its name, the Tomato and Onion Garlic Chutney is made with loads of Tomato and Onion Garlic is added for a twist in taste.
If you are the fan of chinese style Indian made momo, you would have definitely sweat yourself while dipping that spicy red chili chatni with momos.
Even though it is mainly associated with Momos, you can enjoy it with south Indian Dosa or Idli. This is not exactly same red Chatni served with Dosa or Idli in restaurants. The one we share here is specifically for serving red chatni with veg Momos or the chicken ones but there is no reason that you can’t serve it with others.
This recipe is an attempt to re-create the same spicy chutney at home and we believe we have got quite close to it.
Prep time: 2 minute
Cook time: 5 minute
Total time: 7 minute
Yield: 250 GRAMS Tomato Onion Garlic Chutney